Harvey’s Easter Ale is a special seasonal brew from Harvey’s Brewery in Lewes, East Sussex, crafted to celebrate the Easter period with a rich and indulgent beer. Established in 1790, Harvey’s is renowned for producing high-quality ales deeply rooted in tradition, and Easter Ale is no exception. Originally brewed in the 1940s, it has become a cherished part of Harvey’s seasonal line-up, bringing a taste of spring to beer enthusiasts every year.
Harvey’s Easter Ale is a vintage barleywine-style ale, making it one of the strongest beers in their range, with an ABV of 6.5%. It is often described as a “liquid fruitcake” due to its intense, fruity flavours and malty richness. This ale is brewed to be enjoyed during the Easter season, and its complex flavour profile offers a warming, satisfying experience, perfect for early spring when the weather is still transitioning from the chill of winter.
In terms of taste, Easter Ale is a full-bodied and robust beer that pours a deep mahogany colour with a thick, off-white head. The aroma is rich and inviting, with notes of dried fruit, raisins, dark sugar, and toffee. These aromas translate into the taste, where the malt sweetness shines through with flavours of caramel, dates, figs, and a hint of molasses. The fruity esters and slight sherry-like undertones give the beer a vinous quality, adding to its complexity. There’s a touch of warming spice, making it feel almost festive, while the finish is smooth with a gentle hop bitterness that balances the malt-forward profile without overpowering it.
The brewing process for Easter Ale is steeped in Harvey’s traditional methods, using locally sourced ingredients. The beer is brewed with high-quality malted barley, which provides the rich, sweet base, and balanced with a blend of English hops to add a subtle bitterness. What sets Easter Ale apart is its ageing potential. Like a fine wine, it can be matured in the bottle, and over time, it develops even more depth and complexity, with the flavours mellowing and melding together beautifully.
At 6.5% ABV, Easter Ale is perfect for sipping and savouring, whether enjoyed on its own or paired with rich foods like roast lamb or chocolate desserts, making it a fitting companion to the Easter feast. This seasonal brew is a testament to Harvey’s long-standing commitment to crafting beers that honour tradition, while offering a truly unique and memorable drinking experience.
