This special junmai sake, developed in Yamagata Prefecture, uses the popular sake rice "Dewa no Sato." Brewed with two yeasts—"Yamagata NF-KA," which adds a gentle pear aroma, and "Kyokai No. 1801," known for its vibrant apple scent—it achieves a refined balance of depth and brightness. With solid umami and a smooth finish, this sake perfectly complements autumn flavours.